Yemeni Lahsa (Elite Shakshuka)

Ingredients

1. 5 Egg
2. 1 Diced Onion
3. 1 Diced Tomato
4. 2 tablespoons Olive Oil
5. 1/4 tsp Allspice
6. 1/4 tsp Black Pepper
7. 3 tablespoons Liquid Cheese

How to prepare

1 First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper. 2 Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute. 3 I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.